Product Description
Preparation / Recipe Instructions
For 1 Cup (100g) Chakli Bhajni Flour:
1. Take ½ cup water in a vessel, add 1 tbsp oil, and bring to a boil.
2. Switch off the flame and add 1 cup (100g) Chakli Bhajni Flour.
3. Mix well, press the mixture down, and cover. Let it rest for 20 minutes.
4. Knead the dough using lukewarm water.
5. Shape into chaklis using a press and deep-fry on medium-high flame until golden brown and crispy.
Nutritional Values (Approx Per 100g)
• Energy: 316.05 Kcal
• Proteins: 11.09%
• Carbohydrates: 64.52%
• Sugar: 1.66%
• Trans Fat: 0.52%
Storage Instructions Transfer the contents into an airtight container after opening. Remove the USFDA-approved Oxygen Absorber sachet (added for moisture control and freshness) before use. Do not consume the absorber sachet.
Allergen Advice Processed in a facility that also processes nuts, wheat, and soya.

