Product Description
Nutritional Highlights (Per 100g Approx.)
Energy: 389 Kcal
Dietary Fibre: 8.41 g
Protein: 6.03 g
Total Carbohydrates: 78.04 g
Simple 5-Step Cooking Instructions:
Measure: Take 30g of pancake mix and add 5g (1 tsp) of soft butter and 50g milk or water.
Mix: Whisk well to form a smooth, lump-free batter.
Rest: Let the batter rest for 10 minutes.
Pour: Warm a flat non-stick pan over medium heat. Pour the batter onto the heated pan.
Cook: Cook well on both sides until golden brown.
đź’ˇ Serving Suggestion: Serve your hot pancakes with a dollop of honey, fresh fruits, or peanut butter!
Product Specifications & Storage:
Ingredients: Flours (Jowar, Foxtail, Oats), Chocolate chips, Jaggery powder, Raising agent (INS500(ii)), Nature identical flavour (Vanilla).
Net Weight: 200g
Shelf Life: Best used within 6 months from the date of manufacture.
Storage Instructions: Store in a cool, dry, and hygienic place away from direct sunlight.
Allergy Advice: Processed in a unit that also handles nuts and seeds.

